Spanish sausage
Pickle vegetable
Fresh, soft Mexican cheese
"Parmesan of Mexico"
Mexican turnip
Warm and soupy Mexican dish
Diced prickly pear cactus
Traditional Mexican stew
Mexico’s savory twist on mashed potatoes
Flour tortillas griddled with Monterey Jack and cheddar cheese, choice of beef, chicken or pork.
Melted Cotija and Reggiano cheeses with roasted poblano peppers, mushrooms and chorizo, served with freshly made tortilla chips.
Sampler of toasted masa "boats" with pork, beef rib meat, and chicken, topped with thin sliced cabbage, tomato and crema.
Sushi-grade halibut marinated citrus, onions, serranos, tomatoes, cilantro and a touch of jalapeno vinaigrette, served with chips.
Fresh avocado mixed with minced red onion, lime juice, serrano peppers, tomatoes, and cilantro.
Sopas
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Los Otros - 4 each
Mexican rice, Cilantro lime rice, Calabacitas, Epazote black beans, Roasted corn, Nopalitos, Sautéed spinach, Frijoles charros, Today's fresh vegetable
Grandma Simona's rice salad, Asparagus - 5 each Corn or flour tortillas - 2 each |
Local greens tossed with tomatoes, mushrooms, yellow bell peppers, carrots and house-made croutons in roasted garlic dressing.
Fresh baby spinach, tossed in a balsamic bacon vinaigrette with mushrooms, red and yellow bell peppers, candied pecans and queso fresco.
Romaine hearts tossed with chipotle Caesar dressing, house-made croutons, and crumbled queso cotija. Add chicken for $4.
Mixed greens, orange segments, radishes, dried blueberries, and jicama in a roasted garlic-herb dressing. Substitute steak or salmon, add $3.
Mixed greens, hearts of palm, asparagus, mango and avocado in a tequila vinaigrette, topped with pecans and cilantro.
Pan-seared tuna with mixed greens, oven-roasted tomatoes and herb-roasted potato wedges, tossed in avocado vinaigrette dressing.
Taléo's special twist on the classic Cobb salad, served with BBQ chicken breast in ranch dressing.
Grilled chicken breast glazed with smoky apple chipotle barbecue sauce, served with melted Jalapeno Jack cheese, red leaf lettuce, sliced tomatoes and caramelized onion - choice of fries or mixed green salad.
Certified Angus Beef freshly ground, served with Jalapeno Jack cheese, red leaf lettuce, sliced tomatoes, pickles - choice of fries or mixed green salad.
Tender pork served on a toasted ciabatta roll with red leaf lettuce, tomatoes, guacamole, queso fresco and chipotle mayo - choice of fries or mixed green salad.
Blackened, fresh fish with red onions, Mexican coleslaw and tomatoes served on a toasted egg bun - choice of fries or mixed green salad.
Breaded chicken breast, served on a toasted egg bun with red leaf lettuce, sliced tomatoes and chiplotle mayo - choice of fries or mixed green salad.
Thinly-sliced steak on a toasted ciabatta roll topped with red leaf lettuce, avocado, tomatoes, and melted Jalapeno Jack cheese - choice of fries or mixed green salad.
Two soft tacos in flour tortillas served with pico de gallo, roasted tomatillo sauce, lime rice and black beans.
Tender chicken breast, sautéed with tri-colored bell peppers, onions, guacamole, escabeche, and sour cream, served with Mexican rice and frijoles charros - choice of flour or corn tortillas. Substitute steak or shrimp, add $3.
Slow roasted, hand-pulled rib meat with a mild guajillo sauce, served with cilantro lime rice and frijoles charros.
Slow-cooked chicken breasts wrapped in corn tortillas, topped with house-made red mole, served with nopalitos and Mexican rice.
Enchiladas stuffed with savory spinach and mushrooms in a yellow mole. Served with black beans and cilantro lime rice.
Traditional enchiladas filled with slow-cooked chicken breast, topped with a tomatillo sauce, served with cilantro lime rice and frijoles charros.
Classic battered chile filled with fresh vegetables and cheese, topped with yellow mole, and served with lime rice and nopalitos.
Two carnitas tamales made of fresh masa, served with sautéed spinach and roasted corn.
Grilled marinated Angus skirt steak with pico de gallo, grilled onions, escabeche and guacamole, served with Mexican rice and frijoles charros - choice of corn or flour tortillas.
Two grilled chicken breasts in a red mole sauce, served with Mexican rice and nopalitos
Two tacos filled with grilled filet mignon, topped with roasted pepper rajas, guacamole, served with frijoles charros, and Mexican rice.
Tender pork caramelized to perfection, served with Mexican rice and frijoles charros - choice of flour or corn tortillas.
Jumbo Mexican shrimp sautéed with garlic, tomatoes, white wine sauce, served with cilantro lime rice and today's fresh vegetable.
Two grilled chicken breast glazed with an apple chipotle barbecue sauce, served with Grandma Simona's rice salad.
Grilled in a brothy Veracruzano sauce with capers and olives, served with cilantro lime rice and today's fresh vegetable.
Wines by the glass listed in wine menu.
Soft drinks, coffee & tea - 2.50
Draft Beer - 5
House-made lemonade - 3
Domestic beers - 4
Fiji – small/large - 2.50/5
Imported beers - 5
San Pellegrino – small/large - 2.50/5
Hand-shaken house margarita - 8
